Author: Lisa Zwirn
A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results, make the chili at least one day ahead so that the flavors have time...
Author: Bruce Aidells
Author: Francois Payard
This two-in-one indulgence has the irresistible makings of a Cuban sandwich, including Swiss cheese, pickles, and sliced meats-but its also dipped in egg batter and fried like a Monte Cristo.
Author: Maggie Ruggiero
Author: Tracey Seaman
Author: Andrea Albin
Author: Ira Freehof
Author: Ira Freehof
Easily split this decadent swirled chocolate pudding in half to make it a romantic dessert for two.
Author: Dede Wilson
Author: Mary Tripoli
Author: Lisa Zwirn
Author: Ed Farrey
Put your broiler to work for sizzling steak fajitas that cook on one sheet pan in just 10 minutes.
Author: Anna Stockwell
Recipes for this childhood favorite typically call for purchased cookies, boxed pudding, and imitation whipped cream; in this updated version, everything is made from scratch. (Well-not the gummy worms....
Author: Sam Worley
Wrap these healthy sesame snack bars up and take them on-the-go.
Author: Dawn Perry
Author: Kate McMillan
Author: Kemp Minifie
Despite some tall tales, Hostess Twinkies do not last forever. The box of Twinkies that my friends gave me as a gag gift were, in fact, hard as a rock in less than a year. These cream-filled chiffon cake...
Author: Lara Ferroni
Author: Sheila Lukins
The French term amuse bouche (which means "amuse the mouth") describes tiny appetizers that are served with drinks to awaken the palate. One such complimentary amuse bouche that we serve out Chanterelle...
Author: David Waltuck
Wheat germ lends a good dose of vitamins to these delicious, kid-friendly muffins, while boosting the nutty flavor.
Author: Maria Helm Sinskey
Author: Marge Perry
Author: Bruce Aidells
Author: Jean Thiel Kelley
Author: Ira Freehof
Author: Steve Silverman